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We're now taking bookings for Christmas 2008 with our
delicious seasonal menu.
Please ring us on (0121) 632 1430 to book your visit now!
Christmas Menu 2008
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Curried Roast Parsnip Soup
Topped with a Coriander Purée and Toasted Sesame Seeds
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Tuna and Crab Cake
On a bed of Rocket Leaves, finished with a Balsamic Reduction and
Tomato Concassé
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Trio of Pepper Terrine
On a bed of Mixed Fresh Leaves topped with a Parmesan Melba Toast
- o - O - o -
Turkey and Parma Ham Roulade
Turkey Escalope filled with a Chorizo and Sundried Tomato Mousse,
accompanied by
Pan Fried Spinach, Individual Sweet Potato and Butter Squash Purées
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Basil and Broad Bean Crusted Rack of Lamb
Served with Fondant Potato, French Beans and finished with a Homemade
Madeira Jus
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Poached Pangasius Fish
Served with Boulangere Potato, Vegetable Ribbons and finished with
a White Wine & Cream Dill Sauce
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Roasted Courgette and Celeriac Pie
Served with a Cheese & Spring Onion Mash and Dressed with a Wholegrain
Mustard Cream Sauce
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Glazed Honey Tart
Served with a Lemon Cream, Cream Anglais and a Berry Coulis
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Christmas Crêpes
Filled with 'Epernay Mincemeat' and served with a Winter Berry Coullis
and Vanilla Ice Cream
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Black Cherry Filo Basket
Filo basket filled with Glazed Black Cherries and a Hazelnut Vanilla
Ice Cream
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3 Courses : - £29.95
2 Courses : - £24.95
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